Guide to Make Bratwurst and Coleslaw in 18 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bratwurst and coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bratwurst and Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bratwurst and Coleslaw is something that I have loved my whole life.

Photo about Close-up of a ready to eat German Bratwurst sausage served with coleslaw and mustard. It is possible to have Bratwurst, Coleslaw AND a Special Sauce in your sandwich. Bratwurst and Sauerkraut - A simple dish with fantastic flavor!

To begin with this particular recipe, we must prepare a few components. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bratwurst and Coleslaw:

1. Take 1 package Bratwursts
2. Make ready 1 package coleslaw mix or:
3. Take 1 head lettuce or cabbage, or:
4. Get 1/2 large zucchini and
5. Prepare 2 large carrots
6. Make ready vinegar based coleslaw dressing

Learn how to make homemade bratwurst sausages flavored with beer, garlic, and lots of savory spices using Nutritional Information. Great German food includes the bratwurst and the currywurst. Which of these two excellent German street foods will you choose? Our slaw slinging varies by region and taste too.

Steps to make Bratwurst and Coleslaw:

1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!

In West Virginia, slaw and chili fight for territory aboard the state's traditional hot dog. Make it creamy or light to enjoy with your barbecue. Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten. I've never had grilled bratwurst and don't know if you eat them on a bun with like relish or something.

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