Recipe of Jambalaya (Vegan) in 25 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence.

Jambalaya (Vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya (Vegan) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya (Vegan):

1. Prepare 2 tbsp olive oil
2. Prepare 1 1/2 cup diced bell peppers (any color will do)
3. Take 1 1/2 cup diced onions (I use white onion)
4. Prepare 1 1/2 cup diced celery
5. Take 1 packages tofurky sausages
6. Get 2 cup imagine organic no chicken stock (or veggie stock)
7. Take 2 clove garlic
8. Get 1 tbsp parsley
9. Take 1 tbsp basil
10. Prepare 2 cup rice
11. Make ready 1 can tomato sauce
12. Take 1 can diced tomatoes (optional)
13. Prepare 1 creole seasoning (tommy chacheres)
14. Take 1 salt
15. Take 1 pepper

I recommend Beyond Meat vegan sausage but any variety will do. Vegan Jambalaya Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. Serve with any type of coleslaw and fresh corn bread for a hearty, satisfying dinner. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper.

Instructions to make Jambalaya (Vegan):

1. Dice all vegetables and the package of tofurky sausages.
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
8. Garnish with parsley

Turns out jambalaya is just as good without the meat and fish! (Side note: Make sure you're using a vegan Worcestershire sauce if you're cooking this for strict vegans or vegetarians!) Even now that I'm back to being an omnivore, this vegan jambalaya recipe is still one of my favorites for a quick dinner or a Meatless Monday dish. In a large skillet, heat oil over medium heat. In a large pot over low heat, warm olive oil. Add two of the chopped onions to the pot. This vegan jambalaya can easily be made on stovetop too.

So that is going to wrap this up for this special food jambalaya (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!