Guide to Make Sig's Potato and 7 Greens Fritata in 20 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's potato and 7 greens fritata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Potato and 7 Greens Fritata is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sig's Potato and 7 Greens Fritata is something which I’ve loved my entire life.

Heat olive oil in a medium skillet over medium heat. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. I also threw in broccoli zucchini green bell peppers and grape tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:

1. Prepare 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
2. Take 3 tbsp olive oil
3. Prepare 2 hand full of finely chopped pac choi leafs
4. Make ready 2 handful of finely chopped baby spinach
5. Take 2 tbsp fresh chives, chopped finely
6. Make ready 2 tbsp fresh coriander, finely chopped
7. Prepare 6 green stalks canned or fresh asparagus, drained if canned
8. Make ready 6 medium basil leafs torn
9. Make ready 1 small leaf of curly cabbage or kale
10. Make ready 4 eggs whisked
11. Get 75 grams red Leicester cheese or similar shredded
12. Make ready 75 grams of mature Dutch Gouda or similar , shredded
13. Prepare 40 grams Gorgonzola
14. Take 2 pinch of cayenne pepper
15. Get 2 pinch salt substitute ( optional)

I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy. Frittata "Flattata" with Bacon, Potatoes, and Greens. In case you don't know, a frittata is rustic Italian omelet-like concoction.

Instructions to make Sig's Potato and 7 Greens Fritata:

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
5. Season with the pepper and salt if using
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
7. Cook one side until he whole thing is nearly set, but do not burn the bottom
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
10. Use the pan for crisping the cabbage to heat the drained asparagus through.
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. Potato and Broccolini Frittata Adapted, barely, from Easy Vegetarian One-Pot Meals via Leite's Culinaria. Even if I know the thinner ones are more traditional, I like a frittata, especially a dinner version, to have a little bulk and this perfectly fit the bill, and leftover slices make a pretty great.

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