How to Prepare Carrot cake (charcoal jiko baked) in 29 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake (charcoal jiko baked). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot cake (charcoal jiko baked) is something that I’ve loved my whole life. They are nice and they look wonderful.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Prepare 2 cups all purpose flour
2. Make ready 4 eggs
3. Get 5 small carrots
4. Get 1 cup sugar
5. Make ready 1/2 tsp cinammon(optional)
6. Make ready 1/2 tsp ginger(optional)
7. Make ready 1 tbsp milk (optional)
8. Get 1 tsp baking powder
9. Get 200 gm margarine
10. Get 1 tbsp vanilla essence

If you have a couple of bowls and can stir ingredients together then you can absolutely make. Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! This carrot cake baked oatmeal is light, fluffy, and can be baked up directly in a serving dish, making it the perfect brunch recipe for your weekend gatherings!

Steps to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

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So that is going to wrap this up for this special food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!