Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgarian style meat balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bulgarian Style Meat Balls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bulgarian Style Meat Balls is something which I have loved my whole life.
Put all ingredients into a large bowl. These are my all time favorite fried Bulgarian meatballs. The recipe belongs to my mom, I only added parsley, which makes it better than hers.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Style Meat Balls:
- Prepare 300 grams Pork Mince
- Make ready 200 grams Beef Mince
- Prepare 1 medium Egg
- Prepare 50 grams Bread Crumbs
- Make ready 1 tsp Bicarbonate of Soda
- Prepare 1 large Onion Chopped
- Prepare 1/2 bunch Parsley Chopped
- Get 1 tbsp Dried Savory
- Prepare 1 tbsp Salt
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Steps to make Bulgarian Style Meat Balls:
- Put all ingredients into a large bowl.
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
- Form medium sized patties using your hands and flat them out really good.
- Fry on medium high heat for about 2 to 3 min on both sides until golden.
- Take out of the pan and put them onto kitchen paper.
- Serve with garnish of your choice.
Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. It is named after a group of very. Discover the magic of Bulgarian food. Supa Topcheta, or Bulgarian Meatball Soup, is a favorite traditional dish and comfort The hearty soup is filled with vegetables and meatballs made with a combination of pork. Bulgarian Style Meat Balls Recipe by macsima. · Kiopoolu is a Bulgarian roasted eggplant and pepper spread used as an appetizer spread on bread or as an accompaniment to grilled meats.
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