Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made gurasa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. It's one of the street foods in the. Kalli yadda ake Gurasa (Local made snacks) tare da Hajiya mariya.
Home made gurasa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Home made gurasa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook home made gurasa using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home made gurasa:
- Prepare 3 cups flour
- Get 11/2 teaspn yeast
- Prepare Water
- Take Salt or sugar 2 taste
Dangote Gurasa Pastry Flour is an affordable flour ideal for Gurasa.making. It is made from a high quality wheat. Home to the most hardworking and wonderful people. Gurasa Photography and Web Design - Making your web a great place.
Steps to make Home made gurasa:
- Make a soft dough and allow 2 rise for an hour.
- Knead thoroughly and allow 2 rise again for 10mins.
- Pre heat your oven and grease your baking tray,flatten with your palms and spread sesame seeds on top and bake.or you can bake with local tanderu a clay pot purposely made for local gurasa baking.
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So that is going to wrap it up with this special food home made gurasa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
