How to Prepare Not jjampong (Korean inspired no-noodles mussel soup) in 11 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Not jjampong (Korean inspired no-noodles mussel soup) is something that I’ve loved my whole life.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video.

To get started with this recipe, we must prepare a few ingredients. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Take 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Get 3 carrots, sliced
3. Make ready 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Prepare Half large onion (Korean recipes usually use spring onions)
5. Take 2 tbsp gochujang (/ chili powder but will taste different)
6. Get 2 tbsp doenjang (skip if you don't have)
7. Take 2 tbsp soy sauce (increase if no doenjang)
8. Make ready 4 dried kelp (or 1 fish/vegetable stock cube)
9. Get 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Make ready 900 ml water

Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors!

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Jjamppong is usually eaten with noodles however, you can The Inspire Me Korea Blog: A Blog Dedicated To Everything On Korean Culture: Food, Beauty, K-Pop DISCOVER KOREA IN A NEW WAY Every month receive exciting and diverse Korean products delivered to you wherever you are! Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles. They're the two most popular dishes at Korean-Chinese restaurants.

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