Guide to Make Enchilada Sauce in 12 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.

Enchilada Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Enchilada Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchilada Sauce:

1. Get 4 large dried California pepper pods
2. Make ready 2 tablespoons minced garlic
3. Make ready 1 large onion
4. Take 28 ounces tomatoes
5. Get 1 teaspoon whole leaf dried oregano
6. Get 1 teaspoon kosher salt
7. Prepare 1 teaspoon extra dark cocoa powder
8. Prepare 1 teaspoon ground cumin
9. Get 4 cups water plus more for thinning if necessary
10. Prepare As needed brown sugar if the peppers scorched during toasting

I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! I've tried enchilada sauce with whole dried chilies and I've tried enchilada sauces with many different kinds of chili powder but I just keep coming back to the traditional chili powder and tomato sauce.

Instructions to make Enchilada Sauce:

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! Although most people think of enchilada sauce as "red," they also come in white and green varieties. There are lots of different ways that you can make an enchilada sauce. This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are It's really about the sauce.

So that’s going to wrap this up with this exceptional food enchilada sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!