Guide to Make Carrot cake in 22 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot cake is something that I have loved my entire life.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 4 carrots
2. Prepare 3/4 cup sugar
3. Get 3 eggs
4. Prepare 3/4 cooking oil
5. Get 1 tsp vanilla essence
6. Take 2 cups self rising flour

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Instructions to make Carrot cake:

1. Peel the carrots,cut them into small pieces n place in a blender
2. In a blender,add sugar,eggs,cooking oil n vanilla essence n blend them together until well blended altogether
3. Pour the mixture in a bowl,start adding flour slowly by slowly as you mix until you get smooth consistent mixture but don't over do it.
4. Preheat your oven for around 10minutes
5. Pour the batter in a greased baked tin,tap the tin to remove bubbles.Insert inside the oven n cook for around 30mins at 180⁰c
6. Once ready,let it cool then remove it from the baking tin.
7. You serve it with tea or juice.Enjoy.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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