Steps to Make Red velvet cake with whipped cream frosting in 29 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake with whipped cream frosting is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake with whipped cream frosting is something which I have loved my whole life.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting. In the bowl of your stand mixer fitted with the whisk attac This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting.

To begin with this recipe, we must prepare a few components. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Make ready 1/1 /2 cup flour
2. Prepare 1/1 /4 cup sugar
3. Make ready 2/3 cup butter milk
4. Prepare 2/3 cup warm water(minus 1 tbspn)
5. Prepare 1/4 cup corn starch
6. Make ready 1/4 cup plain unsweetened cocoa powder
7. Prepare 3 large eggs
8. Make ready 1/2 tspn baking soda
9. Make ready 1/1 /4 tspn baking powder
10. Make ready 1/2 tspn salt
11. Get 1/4 cup oil
12. Get 1/8 tspn white vinegar
13. Prepare 1 tbspn vanillah essense
14. Make ready 2 tbspn red food colouring
15. Get cream frosting
16. Take 1/1 /2 cup whip cream powder
17. Get 1/1 /2 cup cold milk
18. Get 1 drop vanillah flavour
19. Get 1 tbspn lotus biscoff spread
20. Make ready 1 tbspn nutella

Remove from the heat and let cool to room temperature. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
3. Add buttermilk,vanilla essense,vinegar
4. And sugar,oil and mix at high speeed
5. Untill well mixed,then gradually add the flour mix
6. And whipped till well mixed,then add your food colouring
7. Mix again untill well combined
8. Then add warm water and mix again.
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
11. Add vanilla flavour and whipp till stiff
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
16. Here it is so beautiful and super amazing and yummy.

Other versions use butter in place of Crisco, or have slightly more flour. I prefer the butter variety, but this version is stable at room temperature due to the Crisco, and the flavor trade-off is worth it when space in the fridge is at a premium. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy.

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