Steps to Prepare Slow cooked duck w/ vegetable sushi rolls in 27 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow cooked duck w/ vegetable sushi rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! So easy just leave it in the oven and wait till dinner time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Make ready 2 medium pak choi
2. Make ready 3 spring onions
3. Take 40 g ginger
4. Prepare 3 Garlic cloves
5. Make ready 1 chicken stock cube
6. Prepare 2 tbsp hoisin sauce
7. Take 3 Tbsp soy sauce
8. Take 4 star anise
9. Take 2 duck legs
10. Get 100 g Arborio rice
11. Get 2 medium carrots
12. Make ready 3 tbsp mirin
13. Make ready 1 lemon
14. Get 200 ml boiled water
15. Prepare 2 sheets nori
16. Take Dried seaweed seasoning (use salt if you do not have it)

Slow cooked duck w/ vegetable sushi rolls Recipe by Steve Peach. Yu choy, a slightly bitter green in the brassica family, can be found at Asian markets. The fiery sate oil complements any grilled vegetable. Would you like any vegetables in the recipe?

Instructions to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

In this classic recipe, the tart citrus flavours cut through the richness of the duck. Carefully remove the duck from the slow cooker to a warm platter. Cover loosely with foil to keep warm. Discard the carrot from the cooking juices, then remove the excess fat from the top of. Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl.

So that’s going to wrap it up with this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!