Easiest Way to Make Red velvet cake with whipped cream frosting in 19 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake with whipped cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake with whipped cream frosting is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake with whipped cream frosting is something that I have loved my whole life. They are nice and they look wonderful.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting. In the bowl of your stand mixer fitted with the whisk attac This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Get /2 cup flour
2. Take /4 cup sugar
3. Get butter milk
4. Get warm water(minus 1 tbspn)
5. Prepare corn starch
6. Take plain unsweetened cocoa powder
7. Take large eggs
8. Take tspn baking soda
9. Make ready /4 tspn baking powder
10. Get tspn salt
11. Prepare oil
12. Take tspn white vinegar
13. Get vanillah essense
14. Make ready red food colouring
15. Get cream frosting
16. Take /2 cup whip cream powder
17. Get /2 cup cold milk
18. Make ready vanillah flavour
19. Make ready lotus biscoff spread
20. Get nutella

If mixing with an electric mixer, add flour mixture and mix until just incorporated. This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting. Other versions use butter in place of Crisco, or have slightly more flour. I prefer the butter variety, but this version is stable at room temperature due to the Crisco, and the flavor trade-off is worth it when space in the fridge is at a premium.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
3. Add buttermilk,vanilla essense,vinegar
4. And sugar,oil and mix at high speeed
5. Untill well mixed,then gradually add the flour mix
6. And whipped till well mixed,then add your food colouring
7. Mix again untill well combined
8. Then add warm water and mix again.
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
11. Add vanilla flavour and whipp till stiff
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
16. Here it is so beautiful and super amazing and yummy.

How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

So that is going to wrap this up for this special food red velvet cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!