Easiest Way to Make Red velvet cake with pink icing.. in 21 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake with pink icing… One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake with pink icing.. is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake with pink icing.. is something that I’ve loved my whole life.

Use an offset spatula to spread the frosting to the edge of the cake. Place a pink velvet round on top, and top it with more. This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with pink icing..:

1. Get Dry ingredients:
2. Get Butter (room temp)
3. Get and 1/4 cup sugar (powdered)
4. Make ready and 1/2 cup All purpose flour (sifted)
5. Get baking Soda
6. Make ready baking powder
7. Get salt
8. Take Coco powder
9. Prepare red food colour
10. Prepare Wet ingredients:
11. Take large Eggs
12. Prepare Cooking oil
13. Take few drops Vanilla essence
14. Make ready milk
15. Take vinegar
16. Make ready For pink icing :
17. Prepare Whipping cream as required
18. Make ready strawberry jelly crystalls
19. Make ready Sprankles for garnishing

Cut the cake horizontally with the help of a knife. Place one cake layer on the tray and apply it to frost. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

Steps to make Red velvet cake with pink icing..:

1. Step 1 : preheat your oven to 180 degree celcius.
2. Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready….
3. Step 3: Cream butter and sugar until creamy and light in colour.
4. Then add egg one at a time, beating well after each edition to combine well.
5. In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth.
6. Step 6: Stir colour mixture through creamed mixture to combine.
7. Step 7: Mix together together all the dry ingredients in a separate bowl.
8. Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined.
9. Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins.
10. For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready…
11. Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊

In a saucepan, combine the butter and the buttermilk and bring to a boil. Classic Red Velvet Frosting: Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Frost top and sides of cake with frosting. Decorate with meringue kisses, edible flowers, and raspberries.

So that is going to wrap this up for this special food red velvet cake with pink icing.. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!