Steps to Prepare Tuna, Mushroom, and Blue Cheese Pasta in 11 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Make ready 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Make ready 1 medium onion, chopped
4. Prepare 1 cup cream
5. Prepare 1 cup milk
6. Take 100 g blue cheese
7. Get 1 can (184 g) tuna, drained
8. Prepare 1 can (198 g) mushroom, drained
9. Prepare to taste, salt and pepper

Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. How to cook Creamed Tuna and Mushroom Pasta. Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you!

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well. Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!

So that’s going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!