Recipe of Chinese Beef Stir Fry in 11 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese beef stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Because beef stir fry is a quick cooking process.

Chinese Beef Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Beef Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Stir Fry:

1. Take 1 Chinese Beef stir fry recipe base
2. Make ready 1 Cup rice
3. Make ready 1 Tablespoon butter (for rice)
4. Take 1 Bok Choy
5. Make ready 1 Capsicum (red or green)
6. Make ready 500 g Beef (I used minute steaks, they come out more tender)

This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It's about giving the beef an extra juicy texture. Have you ever tried to make.

Steps to make Chinese Beef Stir Fry:

1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Chinese Style Vegetable Stir Fry China Sichuan Food. Sesame Beef and Asian Vegetable Stir-Fry Food.com. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts).

So that’s going to wrap it up with this exceptional food chinese beef stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!