Simple Way to Make Red Velvet cake(RVC) in 28 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake(rvc). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet cake(RVC) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Red Velvet cake(RVC) is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake(RVC):

1. Get flour
2. Prepare tspn baking powder
3. Prepare sugar
4. Take butter
5. Take eggs
6. Get tspn cake softener
7. Prepare butter milk
8. Get Cocoa powder
9. Prepare white vinegar
10. Make ready Xtreme red food colour
11. Make ready Whipped cream frosting
12. Get whipped cream
13. Take I Cup pondered milk
14. Take Extreme Cold water

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Steps to make Red Velvet cake(RVC):

1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
7. Decorate your RVC cake with it and serve
8. Its so delicious and soft

In a bowl, sift the flour with the salt and cocoa powder. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until. I am yet to meet anyone who does not like Red Velvet Cake (RVC). RVC is a cake with either a dark red, bright red of red-brown color. It is traditionally prepared as a layered cake topped with cream cheese.

So that’s going to wrap it up for this exceptional food red velvet cake(rvc) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!