Easiest Way to Make Raan Biryani with scotched eggs in 32 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raan biryani with scotched eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In this video, we show you how to make a delicious Raan Biryani Recipe. Raan is the name given to the back leg of the lamb, and in this amazing Biryani, a. Nargisi kofta biryani is an another rich exotic mughlai recipe, a combination dish of chicken/mutton keema and boiled eggs.

Raan Biryani with scotched eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raan Biryani with scotched eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Make ready scotched egg
2. Prepare 4 Boiled eggs
3. Make ready 250 grms Mutton Kheema
4. Prepare 2 tbsp ginger garlic paste
5. Make ready 1 tsp Red chillies powder
6. Get 1 tsp Dhania ,jeera powder
7. Get to taste Salt
8. Make ready 1 to 2 sliced Green chillies
9. Prepare Hand full of mint and coriander leaves
10. Take 1 egg
11. Take raan-
12. Take 1 around 400 grms Leftover lamb
13. Prepare 2 tbsp ginger garlic paste
14. Take 1 tsp Red chillies powder
15. Take 1/2 tsp Turmeric powder
16. Take 1 Lemon juice
17. Make ready 1/2 cup Curd
18. Prepare to taste Salt
19. Make ready 3 tbsp Oil
20. Make ready biryani masala
21. Get 3 Cardamon
22. Take 2 Cinnamon
23. Make ready 3 Cloves
24. Prepare 5 thinly sliced Onions
25. Make ready 4 grated Tomatoes
26. Make ready 4 tbsp ginger garlic paste
27. Take 8-10 Green chillies
28. Make ready 1/2 cup Curd
29. Make ready 1 tsp Red chillies powder
30. Make ready 1 tbsp Turmeric powder
31. Get 1 tsp Garam masala
32. Prepare 1 Lemon juice
33. Make ready to taste Salt
34. Make ready Hand full of mint and coriander leaves
35. Prepare 4 tbsp Ghee
36. Get 3/4 kg Basmati rice
37. Get to taste Salt
38. Prepare 2 Bay leaves

We mostly make biryani for our Sunday lunch. There are different types of biryani and there are tons of variation depending on. How to prepare eggs for egg biryani. In a bowl, break an egg, add chilli powder, salt need and gram Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).

Steps to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

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So that is going to wrap it up for this exceptional food raan biryani with scotched eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!