Easiest Way to Prepare Oriental Broth in 27 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, oriental broth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oriental Broth is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oriental Broth is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook oriental broth using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Broth:

1. Get 600 ml boiled water
2. Make ready 1 vegetable stock cube
3. Take 15 g dried porcini mushrooms
4. Prepare 35 g ginger root
5. Prepare 3 spring onions
6. Prepare 2 tsp miso paste
7. Prepare 2 tsp mirin
8. Take 1 tbsp soy sauce
9. Prepare 2 star anise
10. Get 2 cloves garlic
11. Take 100 g chestnut mushrooms
12. Get 2 medium sized pak choi
13. Prepare 150 g straight to wok udon noodles

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Steps to make Oriental Broth:

1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
2. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
3. Cook on low for 8 hours.
4. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
5. Quarter the chestnut mushrooms and add them to the stock.
6. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
7. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.

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