Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs with stir-fry onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Style Scrambled Egg Stir Fry. Add Chinese sausages and chopped onions for this easy scrambled eggs stir fry. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.
Scrambled eggs with stir-fry onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scrambled eggs with stir-fry onions is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs with stir-fry onions using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with stir-fry onions:
- Prepare 1 large onion
- Take 3 eggs
- Prepare Thyme,curry,ginger powder,yaji,nutmeg,maggi as my spices
- Take Oil in little quantity
Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal.
Instructions to make Scrambled eggs with stir-fry onions:
- U first wash ur onion and slice it into thin layers as shown below u can add d spices b4 u fry it as I did or leave it while u are frying
- U break and whisk ur eggs and add some little pinches of d spices also
- U now start frying by putting some oil and stirring den gradually add d eggs and continue stirring I didn't add my Maggi till I finished putting everything then I added it last
- Continue stir frying for abt 20mins or till u so desire this is d outcome below.
When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! Goat Cheese Scrambled Eggs with Blistered Tomatoes. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.
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