Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Shank and Pickled Mustard Greens Soup (Canh Dua Cai Chua Bap Bo)Run Away Rice. ground black pepper, medium tomatoes, tomato paste, fish sauce and. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on We were just hit by a winter storm couple days ago and we are deep in snow and so I'm still deep into soup and stew or anything cozy and warm to fend. A beef shank which has been boiled with garlic forms the base for this split pea soup with sweet potatoes and cornmeal dumplings.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Prepare 600 gram beef shank
- Make ready 1.5 litres water
- Make ready Paste Spice (using blender to make a paste)
- Get 3 cloves garlic
- Prepare 5 shallots
- Prepare 3 cm fresh tumeric
- Take 5 pcs red big chillies
- Get 2 pcs candlenuts
- Get 1 tbsp corriander seeds
- Prepare Other spices:
- Make ready 3 cm galangal, smashed
- Make ready 1 pcs lemongrass, smashed
- Get 3 pcs indonesian bay leaves
- Prepare 6 pcs lime leaves
- Make ready Other:
- Prepare 50 gr palm sugar/gula jawa
- Make ready 3 tbsp indonesian dark soya sauce
- Make ready 100 ml coconut milk (I don’t use it this time)
- Take 1/2 big cabbage, cut
- Take 2 big ripe tomatoes
- Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Get Spring onions and fried shallots for garnish
Sop Daging Sengkel Sapi + Tips enak lainnya.. Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful! Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones.
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
Cara Membuat Tongseng Daging Sapi Sederhana. Bahan bahan Resep Tongseng Sapi Enak. Sesuai namanya, bahan utama yang dibutuhkan adalah daging sapi yang sedikit Sebaiknya menggunakan daging sapi sengkel atau bagian atas kaki sapi depan. Daging Sengkel Sapi Utk Bakso Urat. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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