Easiest Way to Prepare Home Made Palak  Paneer in 16 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home made palak  paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This video explains how to make palak paneer at home from frozen palak. The palak had been blanched in hot water , the water discarded and the palak frozen. Today's recipe is all about one of the most favoured North Indian dish, Palak Paneer.

Home Made Palak  Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Home Made Palak  Paneer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have home made palak  paneer using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Palak  Paneer:

1. Prepare 4 bunch fresh palak (spinach)
2. Prepare 4 garlic cloves
3. Take 1 " ginger
4. Get 2 green chillies
5. Get 1 onion (chopped)
6. Prepare Few coriander leaves (chopped)
7. Take 1 tbsp ghee
8. Take 1/2 tsp turmeric powder
9. Make ready 1 tsp garam masala
10. Make ready 1 tbsp roasted cumin seeds, coriander seeds and 2 dry red chilly make a paste
11. Make ready to taste Salt

Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Here is the recipe for making paneer and palak paneer. Remove the paneer from pan and Immediately add the Paneer in water.

Instructions to make Home Made Palak  Paneer:

1. Wash palak twice ot thrice with 1/2 tsp turmeric powder and a pinch of salt. Keep aside for 3 minutes. Boil palak with turmeric and salt for 3 minutes. Drain the water and keep aside. Cool it in room temperature.
2. Blend in a mixer with green chilly, garlic cloves, ginger and few coriander leaves. and make smooth paste. Once it is done. Keep aside.
3. Heat oil in kadai. Add 1/2 tsp cumin seeds. Fry for few minutes. Add chopped onion fry till it become light brown in colour. Add 1/2 tsp turmeric powder, red chilly powder, cumin powder. Then add palak puree. Mix…well.
4. Add paneer cubes cook on a medium flame for 2 - 3 minutes. Add 1 tbsp ghee and cover it. The ghee flavour will be their in curry.
5. Home made Palak Paneer is Ready to serve with nan………….phulkas and enjoy…

We do this so the paneer stays soft. Let it soak till its ready to be used. No doubt excellent taste ,when I made this palak paneer, everybody loved it,thanks a ton for sharing this recipie. Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with.

So that is going to wrap it up for this special food home made palak  paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!