Recipe of Hare Chane Aur Palak Ke Sheekh Kebab in 13 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hare chane aur palak ke sheekh kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hare Chane Aur Palak Ke Sheekh Kebab is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hare Chane Aur Palak Ke Sheekh Kebab is something that I’ve loved my whole life.

Sheekh Kebab is a dish where usually a mixture of minced meat (usually lamb) , garlic, chilli, some spices is thinly wrapped Today I am sharing with you my version of sheekh kebab and it is made of green winter vegetables. It is full of flavors and contains fresh winter vegetables such as green gram. Hi friends welcome to Desi Cooking Eat Desi channel.

To get started with this recipe, we have to first prepare a few components. You can have hare chane aur palak ke sheekh kebab using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hare Chane Aur Palak Ke Sheekh Kebab:

1. Make ready 250 gms green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit)
2. Take 100 gms cottage cheese grated
3. Make ready 50 gms roasted gram powder
4. Take 150 gms spinach Blanched and pureed
5. Make ready 50 gms fenugreek leaves chopped finely
6. Prepare 50 gms mint leaves chopped finely
7. Prepare 50 gms green garlic chopped finely (if green garlic not available then use the regular garlic paste)
8. Prepare 50 gms coriander leaves chopped finely
9. Make ready 1 tbsp green chilli paste
10. Take 1 tsp tandoori masala
11. Make ready 1 tsp garam masala
12. Get 1 tsp chaat masala
13. Make ready 1 tsp dry mango powder
14. Take 1 tsp kitchen king masala
15. Take 1 tbsp kasuri methi crushed lightly with hands
16. Get salt as per taste

Palak Chane Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Spinach and saag. Find thousands of Urdu recipes online. Ingredients for Hare Chane Aur Paneer Ki Sabzi Recipe.

Steps to make Hare Chane Aur Palak Ke Sheekh Kebab:

1. Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it.
2. Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well.
3. Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer.
4. Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them.
5. Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp.
6. Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup

Add hare chane and one cup of water and bring it to a boil. Add salt, red chilli powder, roasted cumin powder and stir. Cover and let it cook on medium heat for ten to. Apply butter to the kebab then remove it from chopsticks and transfer into serving plate. Sabr ka phal mitha hota hai.

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