Recipe of My carrot cake in 10 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My carrot cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My carrot cake is something which I’ve loved my whole life.

I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This post may contain affiliate links.

To get started with this recipe, we must first prepare a few components. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My carrot cake:

1. Take 400 ml vegetable oil
2. Make ready 200 g plain flour
3. Prepare 200 g self-raising flour
4. Prepare 2 tablespoons bicarbonate of soda
5. Make ready 450 g Demerara sugar
6. Take 4 eggs
7. Make ready 1 pinch salt
8. Get 6 medium size of carrots
9. Take 100 g sultanas
10. Prepare 100 g pecan nuts
11. Prepare 150 g soft cheese
12. Make ready 25 ml double cream
13. Make ready 100 g icing sugar

Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake!

Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

Introducing my FAVOURITE Carrot Cake recipe 🥕. Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! ~ My Carrot Cake Obsession ~. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother.

So that’s going to wrap this up with this special food my carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!