Recipe of Red velvet cake truffles in 21 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake truffles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success.

Red velvet cake truffles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake truffles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake truffles using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake truffles:

1. Take red velvet cake mix
2. Take cream cheese
3. Get chocolate of choice
4. Make ready vegetable oil

And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for. Since I don't like too sweet desert I decided to use just softened cream cheese instead. These are such decadent red velvet cake truffles that are so fun for dessert. The white chocolate shell and tender cake center work so well together!

Instructions to make Red velvet cake truffles:

1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together.
3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy

Red velvet cake is not the same as a traditional chocolate cake. Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction from these ingredients creates a red color. Often times, red dye is added to enhance the red color in red velvet cake. Crumble your red velvet cake into a fine crumb.

So that’s going to wrap this up for this special food red velvet cake truffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!