Simple Way to Make Chicken Enchilada Stuffed Portobellos in 31 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.

Chicken Enchilada Stuffed Portobellos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

1. Make ready 2 portobello mushrooms
2. Take 1/2 can black beans
3. Get 1/2 can corn
4. Take 8-16 oz shredded chicken
5. Prepare 1/2 cup enchilada sauce
6. Make ready 1 pinch salt
7. Make ready 1/2 tbspn flour
8. Get 2 dashes cholula (or other mex hot sauce)
9. Get To taste cayenne
10. Make ready 1 cup pepper jack (or other cheese)
11. Get 2 tbspn green onions chopped

Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Stuff portobello mushroom caps and top with breadcrumbs. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day.

Instructions to make Chicken Enchilada Stuffed Portobellos:

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
2. Scoop 2 tablespoons of corn into mushrooms 🍄
3. Add 2 tbspns black beans
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
7. Rock N Roll! Enjoy!

I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Part of the Whirlpool Corp. family of brands. Recipe courtesy of Food Network Kitchen. Ever since these Enchilada Stuffed Grilled Portobellos took off last year, I've been thinking of a new stuffed portobellos recipe…and I was keeping my fingers crossed that these stuffed portobellos would also be freezer-friendly. If you thought spaghetti squash pasta was easy, get ready for something even easier: here, you don't even have to scoop out the flesh.

So that’s going to wrap this up for this special food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!