Recipe of Home made shawarma in 19 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made shawarma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Home made shawarma is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Home made shawarma is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Home made shawarma:

1. Make ready 1 cup sieve baking flour
2. Take 1 spoon vegetable oil
3. Take 1 pinch salt
4. Prepare Water
5. Take For the filling
6. Make ready Shredded chicken breast
7. Get 1 cup finely chopped cabbage
8. Make ready Half cup chopped carrot
9. Make ready Chopped green peas
10. Take Green beans
11. Get Finely chopped onions
12. Prepare 1 cup chopped Irish potatoes
13. Make ready cubes Stock
14. Get Spices your choice
15. Get Mayonnaise, ketchup and wine

Homemade Shawarma Spice Mix aka Shawarma Seasoning Spice Blend. A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. Shawarma (from cevirme in Turkish), means rotating. Shawarma is also known as Of course with this homemade shawarma, you don't need any of those huge skewers or.

Steps to make Home made shawarma:

1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

Homemade shawarma turns out to be very tasty, hearty and juicy. Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at home and then just fry it. Shawarma can be made using turkey, lamb, beef or chicken. To recreate the texture and taste The recipe below is a homemade twist on the traditional dish.

So that’s going to wrap it up for this special food home made shawarma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!