Recipe of Barley khichdi in 12 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barley khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley Khichdi is a healthy recipe.

Barley khichdi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Barley khichdi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have barley khichdi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barley khichdi:

1. Take 1 cup whole barley
2. Prepare Water
3. Prepare Salt
4. Take Oil
5. Make ready 1/2 tbs cumin seeds
6. Get 1/4 cup Chopped carrot
7. Make ready 1/4 cup Chopped beans
8. Make ready 1/4 cup Chopped onion
9. Get 1/4 tbs grated ginger
10. Prepare 1/4 tbs grated garlic
11. Make ready 2 chopped green chillies
12. Make ready 1 tbs Schezwan sauce (optional)

How to make Barley Khichdi This version of khichdi only zucchini and carrot. An exotic combination of veggies gives it a nice juicy crunch, while everyday ingredients like cumin seeds and green chillies give the Barley Khichdi a soothing and lingering. Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas. Barley being low in cholesterol and rich in fiber, naturally helps in weight loss.

Steps to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle.
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
3. Add the cooke barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi.

So that is going to wrap this up with this exceptional food barley khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!