Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Make ready Cake ingredients
- Make ready 1 1/2 cups whole wheat flour
- Get 1 cup coconut sugar
- Make ready 1 cup finely grated carrots
- Make ready 1 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Take 1/2 teaspoon Cinnamon powder
- Prepare 1/2 teaspoon Nutmeg powder
- Make ready 1/2 teaspoon Cardamom powder
- Get 1/2 cup oil
- Take 1 teaspoon apple cider vinegar
- Take 1 cup whole milk/ any dairy free milk
- Make ready 2 tablespoons Cranberry
- Make ready 2 tablespoons golden raisins
- Make ready Toppings
- Prepare 1 tablespoon Cranberry
- Prepare 1 tablespoon sunflower seeds
- Make ready 1 tablespoon pumpkin seeds
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
Healthy version of Carrot Cake just replace the white sugar with brown sugar and healthy cake is ready. This cake is so soft and moist from the inside. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Eggless carrot cake recipe with video & step by step photos.
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