Recipe of 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) in 23 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I’ve loved my entire life.

Come See our Unique Cake Gifts! Then sprinkle with graham cracker crumbles and top with chocolate frosting. Originally, the reaction between buttermilk and raw cocoa gave the cake its red hue.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Get CHOCOLATE CAKE
2. Prepare Flour 1,1/2 cups
3. Prepare Sugar
4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get Baking soda
6. Take Baking powder
7. Make ready Eggs
8. Prepare Cocoa power
9. Make ready Chocolate flavor
10. Make ready Veg oil
11. Take vanilla cake
12. Take sugar
13. Prepare butter
14. Prepare eggs
15. Take baking powder
16. Prepare vanillah flavor
17. Get flour
18. Take red velvet cake
19. Take flour
20. Take sugar
21. Take eggs
22. Prepare /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Get Red food color
24. Take cocoa powder
25. Prepare vanilla flavor
26. Get sarchet butter
27. Take veg oil
28. Make ready baking soda
29. Make ready baking powder
30. Get buttercream frost
31. Take Butter 1 sarchet
32. Get Icing sugar 500grm
33. Take Vanilla
34. Take Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

French Toast White Chocolate cinnamon cake surrounded in a maple buttercream drizzled with maple syrup. Yin-Yang Chocolate espresso, marbled with vanilla bean cake filled with a silky caramel sauce topped with raspberry buttercream. Just like a float but in a cupcake. Root beer cake filled and topped with a creamy.

Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

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