Simple Way to Prepare Rabdi ke malpue in 25 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabdi ke malpue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rabdi ke malpue is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rabdi ke malpue is something which I’ve loved my entire life. They are nice and they look wonderful.

Rabdi ke malpua is Avery rich and tasty sweet. It is very soft and yummy. It is authentic sweet of north side It is usually prepared in all occasions.

To begin with this particular recipe, we must first prepare a few components. You can have rabdi ke malpue using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rabdi ke malpue:

1. Take 1 lit full fat milk
2. Make ready 1 cup maida
3. Get 1 and half cup water
4. Make ready 2 cups sugar
5. Make ready Oil or ghee for frying
6. Take Kesar cardamom pista as per choice of garnish

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar However many people are fond of the malpua rabdi combo. If you plan to make rabri, then you can. Iss video mein aap dekhengey Rajasthani Rabdi ke Malpue ki authentic recipe - special tips ke How to rabdi Malpua recipe in Hindi\ Ek baar chashni nahi rabdi ke sath Banaye Malpua recipe Hello.

Steps to make Rabdi ke malpue:

1. Boil the milk and reduce it to half
2. Cool it down and mix approx one cup that is 120 to 200 gms of maida spoon after spoon.
3. To a flowing consistency batter.Rest it for 2 hours
4. Now heat ghee or oil in a flat pan and fry this batter pouring one spoon.
5. The ghee should be hot to start with and the malpua has to be fried at a low medium flame later
6. Make the sugar syrup with water and sugar to a sticky consistency. Or if I may say half string
7. Dip the fried malpua in the sugar syrup and soak for ten min
8. Serve it hot with garnish of your choice or even Rabdi

Apple Rabdi is an excellent variation to the regular rabdi made by thickening the full cream milk and apple giving it a nice crunch. People conscious of sugar can use the substitutes, nonetheless the. Rabri accentuates the flavour of this recipe. To prepare this mouth-watering delicacy, all you need is: All purpose flour, semolina, fennel seeds, khoya, sugar, milk, saffron, green cardamom powder and. It is also called mawa malpua.

So that’s going to wrap it up for this exceptional food rabdi ke malpue recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!