Steps to Prepare Home made mozzarella cheese in 25 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, home made mozzarella cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Home made mozzarella cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Home made mozzarella cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have home made mozzarella cheese using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home made mozzarella cheese:

1. Make ready 2 litres unpasteurised milk
2. Take 5 TBS vinegar

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Instructions to make Home made mozzarella cheese:

1. Pour in the unpasteurised milk in a sufuria.
2. Put very minimal heat and stir.keep testing the temperature when stiring with your finger until you can't dip your finger in due to excessive heat.then turn off the heat.
3. Gradually put one table spoon after the other of vinegar while stirring the whole time until it starts curding then sieve into another container
4. Squeeze out all the liquid then put the curd in hot water then squeeze it all out again.
5. Immerse the cud in ice cold water n dip it in…squeeze out the curd two to three times in the ice cold water.
6. Finally ensure no liquid/water is left then wrap it in foil and store in the freezer once frozen you can grate to use in making pizza or pasta
7. PS: Ensure to squeeze out all the water or liquid out before covering with foil and storing in freezer or else the cheese will come out soggy.

Mozzarella cheese is a classic Italian cheese that is made from fresh buffalo milk. It is high in energy and fat. All the ingredients for making mozzarella cheese are easily available in the market and making it at home is a better option than buying, as the super market cheese are quite bland. Ever wondered if you could make some homemade mozzarella cheese easily without rennet? We have the perfect recipe for you.

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