Easiest Way to Prepare Eggless Red Velvet Cake in 29 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Red Velvet Cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Prepare 1 cup All Purpose Flour/Maida
2. Make ready 1 tsp Baking powder
3. Take 1/2 tsp Baking soda
4. Take 1/4 tsp Salt
5. Get 3/4 cup powdered Sugar
6. Prepare 1 cup Milk
7. Get 1/4 cup oil
8. Get 1 tsp Lemon juice
9. Get 1 tsp Vanilla extract
10. Take 1 1/2 tsp Red food colour

Eggless Red Velvet Cake is a simple delicious romantic cake recipe. This recipe makes a really moist and over-the-top delicious cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting.

Steps to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

This easy dessert is the perfect showstopper for any occasion. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Eggless Red Velvet Cake with Buttermilk. You will see that the milk curdles a little.

So that’s going to wrap this up for this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!