Recipe of Carrot Sandesh 😍 in 24 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, carrot sandesh 😍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Sandesh Recipe is traditional dessert made with Carrot and Milk. Follow the procedures and try Carrot Cake Recipe at home and enjoy with your family and friends. Hi friends my name is Sandesh Mehetre I am Interior designer from India, Pune.

Carrot Sandesh 😍 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Sandesh 😍 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carrot sandesh 😍 using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Carrot Sandesh 😍:

1. Make ready Chhena: 1 L Milk (Full Cream): To make Homemade Chhena/Paneer
2. Make ready 1 tbsp Ghee
3. Prepare 1/2 tsp Cardamom Powder
4. Make ready 1/4 Cup Condensed Milk
5. Make ready 2 tbsps Sugar (Powder)
6. Get 1/4 Cup Milk Powder
7. Make ready 2 tbsps Rawa/Suji
8. Take Carrot Base: 1/2-1 tsp Cardamom Powder
9. Prepare 2 tbsps Ghee
10. Make ready 500 gms Fresh Carrot (Grated/Coarsely Blended)
11. Make ready 1/4 Cup Maida (Optional)
12. Take 1/2 Cup Milk Powder
13. Prepare 1/2 Cup Condensed Milk
14. Take 1/4 Cup Sugar (Powder)
15. Make ready 1/2 Cup Fresh Milk (Full Cream)

Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). while the recipe for bengali sandesh sweet recipe is extremely simple, yet i would like share some tips and recommendations. firstly, and more importantly always use full cream milk for any bengali milk. Desserts are the most famous exports from Kolkata. Sandesh in particular, is the queen of all Bengali Sweets. Impress the toughest of guests or sweeten your festive celebrations with.

Instructions to make Carrot Sandesh 😍:

1. Firstly, prepare the Paneer: Following my Homemade Paneer Recipe & set aside
2. Then, in a frying pan: Add in the grated or coarsely blended Carrots with the Milk
3. Sauté for 5-6 mins time & then add in the Milk Powder & sauté for another 2 mins time
4. Then, goes in the Condensed Milk & Sugar Powder- One by one & allow it to be cooked for the next 5-6 mins time
5. Once well cooked: Add in the Cardamom Powder & Ghee & keep sautéing for another 2-3 mins time over the low flame (all along)
6. Turn off the flame and allow it to cool down for about 2 mins time & then transfer it to a big tray/plate lined with a greased parchment paper- where, it can be spread well- All along, evenly in a square/rectangular shape
7. Put it in the fridge for about 2 hrs time to chill down & become a bit firm
8. Now, let’s get back to the already prepared paneer: Mash the paneer well enough with the flat base of your palm for about 10-12 mins time until smooth enough
9. Now, add in the rawa to it & knead again for another 2-3 mins time
10. Now, in a frying pan: Pour in the paneer mixture over a low-medium flame & gently allow it to be cooked for about 4-5 mins time
11. Add in the condensed milk, sugar powder & cardamom powder to it- gradually & one by one & cook it for another 3-4 mins time
12. Turn off the flame and transfer it to a clean kitchen platform/workstation- where it can be again well kneaded for another good 3-4 mins time
13. Make it to a long & elongated Rolled Structure (Tentatively, similar to the length of the Carrot Base)
14. Now, take out the carrot base from the fridge and carefully place the prepared paneer roll in it & roll in together tightly yet very gently & cautiously, with the very help of the parchment paper (without damaging the base or the roll inside, anyways)
15. And, finally cover the entire roll tightly & yet gently with the parchment paper- tuck in both the loose ends of it & put it for chilling for another 3-4 hrs time min. (Overnight is the best always) !
16. Take it out: Carefully, remove the parchment paper & cut it to the Roundels- As is seen in the pics (Or even, you can later on make 2 halves of each such Roundels, if you find it quite big for 1 single piece)
17. To be served & relished chilled- ENJOY THE DUSSERA, 2020 🙏🏻

Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer. With an instant overview of what's available, you will quickly find what you're looking for. To use the Carrot Seeds in the Crown Tundra, you have one of two options, and this choice determines what Legendary Pokémon-type you'll receive at the end of this main story mission.

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