Simple Way to Make Mile High Shredded Beef in 33 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mile high shredded beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or crock pot. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Mile High Shredded Beef is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mile High Shredded Beef is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:

1. Get 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Take 1 medium onion, chopped
4. Get 1 celery rib chopped
5. Get 3/4 cup ketchup
6. Prepare 1/4 cup packed brown sugar
7. Make ready 2 tbs white vinegar
8. Take 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Prepare 1 tsp worcestershire sauce
11. Get 1 garlic clove, minced
12. Prepare 1 bay leaf
13. Get 1/4 tsp garlic powder
14. Get 1/4 tsp paprika
15. Take 3 drops hot pepper sauce
16. Make ready 12-15 hoagie buns

It sounds backwards, but the best cuts for this purpose USDA Prime beef has the most fat marbling and is the highest quality. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. This recipe delivers a spiced, tender shredded beef from the Instant Pot in less than an hour. Beef barbacoa made from brisket is a prime candidate for Instant Pot cooking. I like to serve the beef shredded and piled high in a warm corn tortilla simply topped with pink pickled onion and a few.

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