Recipe of Red velvet cake in 22 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

Red velvet cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Get all purpose flour
2. Make ready sugar
3. Get Margarine
4. Take cocoa
5. Take eggs
6. Prepare baking powder
7. Take baking soda
8. Take vinegar
9. Make ready red food colour
10. Make ready buttermilk

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake:

1. Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
2. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
3. Add colour to buttermilk
4. Fold in flour and alternate with butter milk
5. Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!