Simple Way to Prepare Red Velvet Cake using beetroot in 30 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake using beetroot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake using beetroot is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake using beetroot is something which I have loved my whole life.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Beetroot red velvet cake recipe Save. and spread the rest of the icing over the top of the cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake using beetroot:

1. Make ready 1 Cup All purpose flour
2. Take 1/2 cup oil
3. Prepare 1/4 cup curd
4. Get 1 medium size beetroot chopped
5. Make ready 1/3 cup condensed milk
6. Make ready 1 tbsp vanilla essence
7. Take 1 tbsp baking powder
8. Get 2 tbsp cocoa powder
9. Get 1/2 cup sugar
10. Get For decoration
11. Prepare 1 cup Whipped Cream
12. Make ready 1/2 cup Strawberry sauce
13. Take 1 cup Fruits as per your choice
14. Prepare as needed Tutti fruiti

The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Allow the beets to cool in the foil, and then carefully peel each beet, discarding the skins. A chocolate beetroot cake is incredibly moist and delicious.

Steps to make Red Velvet Cake using beetroot:

1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. For the cake, in a food processor whiz the grated beetroot, buttermilk, vinegar and vanilla. I haven't used beetroot in the red velvet cake before although I did make some beetroot fudge and that was still brown rather than red or purple. I am going to give it another go with my new gel food colourings as I have seen the difference these make to pigmentation of sugar paste, but even with these you have to use quite a lot. Beet Red Velvet Cupcakes Recipe Beet Red Velvet Cupcakes Recipe.

So that is going to wrap this up for this exceptional food red velvet cake using beetroot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!