Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Yummy Bok Choy Salad. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.
Bok Choy Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bok Choy Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Salad:
- Get 3 baby bok choy
- Take 1 medium vine ripened tomato
- Get 1 medium cucumber
- Get 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Take 1/2 cup chunk swiss cheese
- Make ready To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Prepare To taste your favorite dressing optional
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. This makes a salad-like kimchi, called geotjeori (겉절이), a popular spring dish. Here, I made it with tender baby bok choy. In Korea, bok choy is called cheongyeongchae (청경채), so the name of this.
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. This heart-healthy side dish is a great source of fiber, calcium, and vitamins A and C. Get our bok choy salad recipe at Chatelaine.com! Rinse with cold water and pat dry. Mix remaining ingredients and drizzle over bok choy.
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