Recipe of Kladdkaka (Swedish chocolate cake) in 15 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kladdkaka (swedish chocolate cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

Kladdkaka (Swedish chocolate cake) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kladdkaka (Swedish chocolate cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kladdkaka (Swedish chocolate cake):

1. Prepare 3 eggs
2. Prepare 150 g butter
3. Prepare 270 g sugar
4. Take 100 g flour
5. Take 50 cocoa powder
6. Prepare 1 tsp vanilla
7. Get 1 pinch salt

Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter).

Steps to make Kladdkaka (Swedish chocolate cake):

1. Set the oven on 175 degrees and melt the butter in a small saucepan.
2. Put all the dry ingredients in a bowl and mix well.
3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!

The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream.

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