Simple Way to Make Yummy moussaka in 33 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, yummy moussaka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This moussaka (baked in owen) is the classic recipe that is very delicious and easy to make. This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce.

Yummy moussaka is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yummy moussaka is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy moussaka:

1. Make ready 3 eggplants
2. Make ready 4 tbsp breadcrumbs
3. Get 3 tbsp olive oil
4. Prepare 200 g minced meat of your choice
5. Take 150 g smoked cheese
6. Take 100 ml tomatoe puree
7. Take 2 tsp salt
8. Take 2 carrots
9. Make ready Half garlic
10. Get 3 onions
11. Make ready 100 ml oil for frying
12. Make ready Any spice mix
13. Prepare 100 ml milk
14. Prepare 2 tbs butter
15. Prepare 5 tbsp all purpose flour

See more ideas about Moussaka recipe, Moussaka, Mousaka recipe. This moussaka recipe is a classic Greek comfort food. Layers of potatoes, eggplant and spiced meat sauce make it very. This moussaka is mostly authentic with a couple of twists for added flavor.

Instructions to make Yummy moussaka:

1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.

Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

So that is going to wrap it up for this exceptional food yummy moussaka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!