How to Prepare Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free in 27 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Get 1/3 c. Sweet white rice flour
2. Take 1/3 c. Stone ground white rice flour
3. Get 1/4 c. Brown rice flour
4. Take 2 TBSP tapioca flour
5. Prepare 2 TBSP coconut flour
6. Make ready 1 tsp baking powder
7. Take 1/8 tsp baking soda
8. Take Pinch salt
9. Prepare 2 TBSP extra virgin olive oil
10. Prepare 1 tsp apple cider vinegar with mother
11. Get 1/4 c. Pure Maple syrup
12. Make ready Caviar from 1/2 a vanilla bean
13. Get 1 c. Hemp milk
14. Make ready as needed Water for thinning
15. Make ready as needed Coconut oil for frying

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Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

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