Simple Way to Make Coleslaw in 12 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

Coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coleslaw is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Prepare 1/2 fennel bulb
2. Make ready 1/2 small green or white cabbage
3. Prepare 1/4 small red cabbage (optional)
4. Get 1 large carrot
5. Prepare 1 small red onion
6. Make ready 2 tbsp. sea salt (sea salt flakes best)
7. Prepare zest grated of ½ lemon
8. Get 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
9. Make ready 1 tsp chopped dill
10. Make ready 1 tsp chopped parsley
11. Prepare black pepper
12. Make ready lemon juice
13. Prepare 2-3 tbsp. natural full-fat yoghurt
14. Prepare 1 drizzle of runny honey

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.

So that’s going to wrap it up with this special food coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!