Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy sauté. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Bok Choy Sauté is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bok Choy Sauté is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Sauté:
- Take 3 tablespoons peanut oil
- Get 7 cups washed bok choy
- Get 1 teaspoons kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. Contributed by Healthy Recipes For Diabetic Friends Y-Group.
Steps to make Bok Choy Sauté:
- Heat the oil to very hot. Wash the bok choy then chop it up.
- Let dry. Wilt in pan sauté for 10 minutes add seasonings.
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!
From: Light And Easy Diabetes Cuisine. Rinse bok choy in cold water. The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok. Sauter les piments et l'oignon jusqu'à tendreté. Saupoudrer de poudre d'ail et ajouter quelques gouttes de sauce soya.
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