How to Prepare Red velvet cake in 25 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

Red velvet cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Take flour
2. Take sugar
3. Take oil
4. Take butter milk
5. Make ready large eggs
6. Make ready cocoa powder
7. Prepare vanilla extract
8. Prepare baking powder
9. Make ready baking soda
10. Make ready salt
11. Take vinegar
12. Get Red food colouring

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red velvet cake:

1. Preheat your oven and grease your pans with butter and dust it with flour
2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
4. Add in ur flour and red food colouring and mix gently until smooth.
5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
7. Frost as desired.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!