How to Make Carrot cake in 15 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Get 2 cups flour
2. Get 3 cups peeled and grated carrots
3. Get 1 1/4 cup vegetable oil (I used coconut)
4. Get 2 tsp baking powder
5. Get 1 tsp baking soda
6. Take 1 1/4 tsp cinnamon
7. Make ready 1 cup granulated sugar
8. Prepare 1 cup brown sugar
9. Take 3 eggs
10. Prepare 1 tsp vanilla
11. Prepare Optional 1 cup coarsely chopped nuts (you add your fav)
12. Prepare Optional 1/2 cup raisins
13. Prepare No frosting this time

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot cake:

1. Preheat your oven to 350°F. Grease a baking tin and flour it abit.
2. In bowl, whisk flour, baking powder & soda, cinnamon and salt.
3. In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
4. Once the batter is smooth fold in your Carrots. I opted not to use nuts.
5. Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!