Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sweet Sour Quickled Baby Bok Choy is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Get 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Get 2.5 teaspoons kosher salt
- Prepare 1-1.5 Tablespoons sugar
- Make ready 1.5-2 Tablespoons distilled white vinegar
- Make ready 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Get Optional yummy additions:
- Get 1 teaspoon grated ginger
- Prepare 1/2 teaspoon toasted sesame oil
- Prepare toasted sesame seeds for garnish
This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy). How to clean, prepare, cook Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the Honey dates are bigger and sweeter than red dates. It is light brown in colour and looks as if it has a thin coat of icing sugar.
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way. Place the bok choy in a steamer basket and place the basket over (not in) simmering water.
So that’s going to wrap it up with this exceptional food spicy sweet sour quickled baby bok choy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
