Steps to Prepare Red Velvet Cake with Cheese Cream Frosting in 11 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

1. Take 2.5 cup maida
2. Take 2 egg
3. Take 1 cup curd(250 ml)
4. Get 1 tsp red gel food colour
5. Get 11/2 cup sugar
6. Take 1 tsp vanilla extract
7. Take 2 tbsp cocoa powder
8. Get 1 cup oil(250 ml)
9. Make ready 2 tsp baking powder
10. Get 1/2 tsp salt
11. Prepare 1/2 tsp baking soda
12. Prepare For frosting
13. Prepare 225 gram Cream Cheese(room temperature)
14. Prepare 100 gram unsalted butter(room temperature)
15. Get 1 tsp vanilla extract
16. Make ready 1 1/2 powdered sugar

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration! This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer!

Instructions to make Red Velvet Cake with Cheese Cream Frosting:

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
4. Bake in preheated oven for 40-45minutes in 180 degree c.
5. Once the cake is done,allow it to cool down completely.
6. Meanwhile,prepare cheese cream frosting.
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
8. Apply it on the cake.Cool for an hour and serve.
9. Use cherry and sprinkles for garnishing.

Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! In a large mixing bowl, Using an electric mixer, beat sugar and oil together until sugar dissolves. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer).

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