Recipe of Bok Choy Bajra Roti in 16 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy bajra roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Bajra Roti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bok Choy Bajra Roti is something which I have loved my whole life.

finally, serve bajra roti / sajje rotti with jaggery or curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Bajra roti recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have bok choy bajra roti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Bajra Roti:

1. Take 1 cup Bajra Flour (pearl millet)
2. Get to taste salt
3. Take 1 cup loosely packed Bok Choy (only the greens), chopped
4. Get 1/4 tsp. turmeric powder
5. Make ready 1 small onion, chopped
6. Make ready 1 tsp. ginger, grated
7. Make ready 1 tsp. cumin seeds
8. Take 1/2 tsp garam masala powder
9. Make ready 1-2 green chilies, chopped
10. Take pinch asafoetida
11. Prepare as needed oil to shallow fry

Although absolutely simple to make, these rotis are delicious! Enjoy how to make bajra roti recipe. Bok choy is a variety of Asian cabbage, but very unlike the cabbage you might be most familiar with when making slaws and salads. The tender leafy greens at the top are a stark contrast to the thick stalks, providing a balance of taste and texture.

Instructions to make Bok Choy Bajra Roti:

1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.

This vegetable recipe is so healthy and delicious! How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. Bok choy, also known as Chinese white cabbage, contains compounds that inhibit thyroid function. When eaten raw, bok choy releases the enzyme myrosinase, which slows thyroid function and can potentially lead to hypothyroidism. "The New England Journal of Medicine" notes a case involving a.

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