Recipe of Bok Choy Akki Roti in 18 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy akki roti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Akki Roti is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bok Choy Akki Roti is something that I’ve loved my entire life.

Akki roti recipe - "akki" means rice in kannada (a South Indian Language). So akki roti is a roti/chapati/tortilla made from rice flour. Akki roi is an. akki roti recipe with step by step pics - akki roti is one of the staple breakfast in karnataka. akki means rice and roti means flat bread. so basically these are flat breads Making akki roti does require some practice. the proportion of water to the flour should be correct.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy akki roti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Akki Roti:

1. Take 1 cup rice flour
2. Prepare 1 cup loosely packed pak choy (only the greens), chopped
3. Prepare to taste salt
4. Get 1/4 tsp. turmeric powder
5. Prepare 1 small onion, chopped
6. Make ready 1 tsp. ginger, grated
7. Take 1 green chili, chopped (opt)
8. Make ready 1/2 tsp. roasted cumin powder
9. Prepare 1/2 tsp. ajwain (carom seeds)
10. Prepare oil to shallow fry

This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli. The plant may be relatively new to the western world, but bok choy has been cultivated in Asia for thousands of years.

Steps to make Bok Choy Akki Roti:

1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.

Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. Our Favorite Way to Cook Bok Choy. This recipe was actually the result of a mistake — I was throwing together a quick lunch while using up as much of what was left in the fridge as I could. Learn how to make delicious Akki Roti at home with our easy & simple step by step instructions.

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