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Easiest Way to Prepare Easy Jambalaya in 11 Minutes for Beginners | Easy Cooking Guide

Easiest Way to Prepare Easy Jambalaya in 11 Minutes for Beginners

Delia Rodgers   28/05/2020 11:25

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Easy Jambalaya
Easy Jambalaya

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy Jambalaya is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:

  1. Make ready 2 tbsp olive oil
  2. Get 2 stick celery (chopped)
  3. Make ready 1 medium onion (minced)
  4. Get 1 medium bell pepper (chopped)
  5. Take 1 lb turkey kielbasa (chopped, half moons)
  6. Get 2 clove garlic (minced)
  7. Prepare 1 1/2 tsp old bay seasoning
  8. Get 1 dash hot sauce (to taste)
  9. Make ready 1 pinch red pepper flakes (to taste)
  10. Prepare 3 cup chicken broth
  11. Make ready 1/2 cup water
  12. Make ready 14 oz crushed tomatoes (1 can)
  13. Make ready 1 cup long grain rice
  14. Get 2 dried bay leaves

This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! For more easy one-pot meals, check out this One Pot Beef Stroganoff, this One Pot Mexican Pasta, this One Pot Cream Spinach Mushrooms Artichoke Chicken, and this Honey Chipotle BBQ Chicken. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.

Instructions to make Easy Jambalaya:

  1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
  2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
  3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
  4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
  5. Recipe from IowaGirlEats.com (slightly modified)

Served over rice or rice cooked with the jambalaya for one pot meal. A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal! Jambalaya Ingredients: Alright, let's talk ingredients.

So that’s going to wrap this up with this exceptional food easy jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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