Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy agar milk jelly & mango. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A new way to enjoy Thai iced coffee! Agar agar jelly is a popular dessert in Thailand because it's so hot all the time! Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder.
Creamy Agar Milk Jelly & Mango is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Agar Milk Jelly & Mango is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Take 1-2 Mangos
- Make ready 1 teaspoon Cointreau *optional
- Get Creamy Milk Agar Jelly
- Get 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Get 1/3 cup Caster Sugar
- Take 1/2 teaspoon Vanilla Extract *optional
- Get 1 & 1/2 cups Milk
- Prepare 1/2 cup Cream *warmed
Coffee Flan Agar Jelly (Thach Flan Ca Phe)Run Away Rice. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. The jelly is silky, creamy and so cooling on a hot summer day. Agar Agar Jelly is naturally vegan and sets on the bench rather than in the fridge!
Instructions to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
Slice into squares for a delicious dessert or portable snack. How to make Agar Agar Jelly: Start by pouring half your coconut milk into a small mixing bowl. Crack in the egg and give it a really good whisk to incorporate. The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert—it's bouncy and chewy, milky sweet and bitter, creamy yet gel-like. Whisk the condensed milk and heavy cream together before pouring on top of jelly cubes.
So that’s going to wrap it up for this exceptional food creamy agar milk jelly & mango recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
